Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb coconut granola bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Coconut Granola Bars is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Low Carb Coconut Granola Bars is something that I’ve loved my whole life. They are fine and they look fantastic.

Baked with at least five super grains to create a unique chewy and crunchy texture. Each KIND Healthy Grains® Granola Bar provides at least one full serving of whole grains. Conquer Your Cravings Guilt Free With Fiber One Bars!

To begin with this recipe, we must prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Prepare desiccated coconut
  2. Make ready pumpkin seeds
  3. Get sunflower seeds
  4. Prepare cinnamon
  5. Make ready sea salt
  6. Take cocoa butter (or butter)
  7. Prepare coconut sugar (or brown sugar)
  8. Make ready almond butter

Even though homemade granola bars are much healthier than the ones you buy at the store, they can still be high in carbs and not ideal if you're following a low carb diet. These Keto Granola Bars are soft, chewy and made without the traditional rolled oats, wheat flour or corn syrup that you would find in typical store-bought granola bars. Not only are these granola bars low-carb but they are also vegan, packed with nutrients, minerals, and vitamins from flaxseeds, chia seed, and nuts. It is a delicious melt-in-your-mouth bar with crunchy pieces of nuts and seeds to keep you full until lunchtime.

Instructions to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

XOXO Carine Regular granola bars are made with high carb ingredients such as rolled oats, wheat flour and honey or maple syrup. THE SWEET AND NUTTY AND CHOCOLATEY status of life that eating a keto granola bar is going to put you in. It's like healthy chewy granola bars in low carb form OR like grain free low carb keto granola in BAR FORM, and it's a switch up from the standard bowl of homemade keto low carb cereal for breakfast. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container. Keto coconut macadamia bars might just be my new favorite low carb treat.

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