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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moms fresh peach cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moms Fresh Peach Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moms Fresh Peach Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook moms fresh peach cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moms Fresh Peach Cake:
- Take 3 cup Flour
- Prepare 2 cup Sugar
- Make ready 3 Eggs
- Make ready 3 cup Peaches, peeled and chopped
- Make ready 1 cup Canola oil
- Get 2/3 cup Peach juice or milk
- Get 1 tsp Baking soda
- Prepare 2 tsp Vanilla
- Make ready 2 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Take 1 cup Pecan halves
- Prepare Icing
- Make ready 2 cup Powdered sugar
- Take 2 tbsp Milk
- Prepare 1 tsp Vanilla
Steps to make Moms Fresh Peach Cake:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Toss peaches with flour.
- Add remaining ingredients and stir to combine.
- Pour mixture into prepared pan.
- Bake 50-70 min. or until a toothpick inserted comes out clean.
- Let cake cool for 15min before removing to a serving plate.
- Mix ingredients for icing and drizzle over cake.
So that’s going to wrap this up for this exceptional food moms fresh peach cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
