Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chilorio stuffed jalapeno peppers wrapped in bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
  1. Make ready 2 jalapeno peppers, halved, ribs and seeds removed
  2. Take 1 C. Chilorio (mexican shredded pork)
  3. Take 1/4 C. Shredded cheddar cheese
  4. Make ready 3 Tbsp. Cilantro, chopped
  5. Take 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
  1. Preheat oven to 400°F.
  2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
  3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
  4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.

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