Baked Camembert with Caramelised Onions, Bacon and Pears
Baked Camembert with Caramelised Onions, Bacon and Pears

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked camembert with caramelised onions, bacon and pears. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Unwrap Camembert and make incisions into the rind on both sides. Slice a garlic clove into small slivers and strip the rosemary sprig of its leaves. Wrap the Camembert tightly in foil, leaving the top loosely open.

Baked Camembert with Caramelised Onions, Bacon and Pears is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Camembert with Caramelised Onions, Bacon and Pears is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked camembert with caramelised onions, bacon and pears using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Camembert with Caramelised Onions, Bacon and Pears:
  1. Get 1 Camembert
  2. Get 1 Pear
  3. Make ready 1 Onion
  4. Get 1/4 cup diced Bacon
  5. Take 1 clove Garlic
  6. Make ready 4 Tablespoons Butter
  7. Take Salt and Pepper
  8. Prepare Crackers

Baked Camembert with Dried FruitOn dine chez Nanou. honey, camembert cheese, rosemary, baguettes. Gratin Small Potatoes with Bacon and CamembertReceitas Da Felicidade! Camembert Cheese Topped with Caramelized OnionsRecetas del Señor Señor. Spread onion onto base of pastry case.

Steps to make Baked Camembert with Caramelised Onions, Bacon and Pears:
  1. Preheat oven to 180 C.
  2. Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat.
  3. Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes.
  4. Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon.
  5. If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps.
  6. Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍

Whisk together remaining ingredients and pour over filling. The camembert takes on 'baked' or almost 'grilled' taste (and yes, you can grill it too, by the way). It is important to note that you need to score the top of the cheese, otherise … Slice the onions into strips and score the camembert's top, but leave it in the wrapping, if the wrapping appears to be oven-safe. Tie string around the box to secure. Baked camembert Baked camembert Baked camembert with chorizo garlic rosemary fried pine nuts and Baked camembert Baked Camembert Baked Camembert cheese baked camembert with grapes and thyme French recipe Baked camembert cheese Baked Camembert cheese.

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