Sausage Breakfast Pockets
Sausage Breakfast Pockets

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage breakfast pockets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Breakfast Pockets is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage Breakfast Pockets is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage breakfast pockets using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Breakfast Pockets:
  1. Take 8 oz crescent dough
  2. Prepare 1/2 cup shredded chedder cheese
  3. Prepare 2 oz cream cheese
  4. Get 1 tbsp dried parsley flakes
  5. Get 1/4 lb cooked pork sausage
Steps to make Sausage Breakfast Pockets:
  1. preheat oven at 375
  2. unroll tube and seperate into 4 rectangles
  3. cook pork sausage and strain
  4. combine in bowl sausage, chedder chesse, cream cheese and parsley
  5. spoon mixture onto rolls divided evenly between the 4
  6. bring the 4 corners toghter pinch and twist to seal
  7. bake for 14-16 min or until golden brown

So that is going to wrap this up for this exceptional food sausage breakfast pockets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!