Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausages and savory french toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausages and Savory French Toast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausages and Savory French Toast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausages and savory french toast using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sausages and Savory French Toast:
- Prepare 1 lb Ground pork
- Prepare 1/2 tsp Fennel seeds
- Prepare 1 each Clove garlic, minced
- Prepare 1/2 tsp Paprika
- Make ready 1/4 tsp Garlic Salt
- Get 1/2 tsp Lemon juice
- Make ready 1/4 tsp Oregano
- Get 1 pinch Red pepper flakes
- Prepare 1 dash Black pepper
- Make ready 2 each Eggs
- Take 1/2 cup Milk
- Take 3 tbsp Grated Parmesan
- Prepare 1 dash Nutmeg
- Get 1 pinch Ground cloves
- Make ready 1 Salt and pepper
Instructions to make Sausages and Savory French Toast:
- Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
- Add meat and lemon juice and combine thoroughly.
- Shape into balls and black pepper and chile flakes, if desire.
- Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.
- Mix eggs with milk. And then add cheese.
- Add nutmeg and salt and pepper to taste.
- Slice bread.
- Dip in mixture for about 30 seconds each side.
- Remove sausage patties and cover to keep warm.
- In same pan as cooked sausages, fry the bread.
- Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.
So that is going to wrap this up with this special food sausages and savory french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!