Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skinless longganisa (filipino style sausage). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Skinless Longganisa (Filipino style sausage) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Skinless Longganisa (Filipino style sausage) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):
  1. Make ready 1 lb ground pork
  2. Take 5 clove garlic
  3. Take 1 tbsp vinegar
  4. Make ready 1/2 tsp ground black pepper
  5. Take 1/2 tbsp salt
  6. Take 1 tbsp soy sauce
  7. Prepare 1 tbsp worcestershire sauce
  8. Prepare 2 tbsp annatto oil or paprika (optional)
  9. Prepare 1 tsp cornstarch
  10. Take 2 tbsp cooking oil for frying
  11. Make ready 1/4 tsp tabasco sauce (optional)
  12. Make ready 1 cling wrap or wax paper (6x6 inches)
Instructions to make Skinless Longganisa (Filipino style sausage):
  1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
  2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
  3. twist the ends of the wax paper to seal
  4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
  5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
  6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that’s going to wrap it up with this exceptional food skinless longganisa (filipino style sausage) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!