Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tender melt in your mouth meatballs with sausage and tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. Take 1 FOR MEATBALLS
  2. Make ready 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
  3. Prepare 2 tbsp minced onion
  4. Prepare 2 clove minced garlic
  5. Get 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
  6. Make ready 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
  7. Take 3 tbsp heavy cream
  8. Get 8 oz whole milk ricotta cheese
  9. Prepare 1/2 tsp dry italian sasoning spice mix
  10. Make ready 1/4 tsp salt
  11. Get 1/2 tsp black pepper
  12. Prepare 1 tsp hot sauce such as franks brand
  13. Get 1 egg,beaten
  14. Get 1 FOR SAUCE
  15. Take 6 italian sausage, mild or hot or a combination
  16. Make ready 20 slice of pepperoni
  17. Get 2 28 ounce cans crushed tomatoes
  18. Take 1 15 ounce can diced tomatoes
  19. Get 1 large onion, chopped
  20. Get 4 minced garlic cloves
  21. Make ready 2 tsp dry italian seasoning blend mix
  22. Make ready 2 tbsp fresh chopped basil
  23. Make ready 1/2 tsp black pepper and salt to taste
  24. Get 1/4 tsp red pepper flakes
  25. Make ready 1 tbsp heavy cream, optinal but adds a richness
  26. Prepare 2 tbsp grated parmesan cheese
Steps to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. FOR MEATBALLS
  2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
  3. Preheat oven to 375, spray baking pan lightly with non stick spray.
  4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
  5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
  6. FOR SAUCE
  7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
  8. What you do with the pepperoni is up to you, we garnish side salads with it!
  9. Serve with any pasta or just crusty bread or both!

So that is going to wrap it up for this special food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!