Steak Sauce Chicken Lettuce Wraps
Steak Sauce Chicken Lettuce Wraps

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak sauce chicken lettuce wraps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steak Sauce Chicken Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak Sauce Chicken Lettuce Wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.

To slice the steak, first cut with the grain into two or three pieces, depending on the length of the steak. Then carve the steak against the grain into thin slices. To assemble lettuce wraps, take a leaf of lettuce and line with two slices of cucumber.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
  1. Take Chicken breasts (2) cut into bite size pieces
  2. Get Steak Sauce
  3. Prepare Organic Bread Crumbs
  4. Make ready Parsley
  5. Take Leaves of Lettuce
  6. Prepare Cooked Quinoa
  7. Make ready Diced tomatoes
  8. Make ready Diced avocado
  9. Get Half and half
  10. Prepare Dijon mustard
  11. Make ready Cayenne pepper

Arrange the lettuce leaves on a large platter, spoon the chicken salad in a bowl, and place the sauce in a small bowl on the side. Let people assemble their own Asian-inspired wraps since this is one less step for the cook. Rotisserie Chicken-If you had cooked up a whole chicken days before and had leftovers, even better, but if not, a store-bought rotisserie chicken is perfect. Lettuce - I find boston, bibb or butter lettuce work best but you can also use romaine hearts if you can't find those.

Instructions to make Steak Sauce Chicken Lettuce Wraps:
  1. Preheat oven to 375 and lightly spray a baking sheet with oil.
  2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
  3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
  4. To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
  5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!

Peanut butter - I always opt for a natural peanut butter so we don't have added sugar or salt. Heat canola oil in wok or large skillet over medium-high heat. To make chicken lettuce wraps, you'll begin by adding your ground chicken to the pan and browning it before adding mushrooms and onions to the pan. Add your water chestnut, garlic, and ginger, then whisk the hoisin and soy sauce mixture in a separate bowl. Ingredients for Easy Asian Chicken Lettuce Wraps with Spicy Dipping Sauce: I used the following ingredients for the Asian Chicken Lettuce Wraps: Ground chicken, olive oil, onion, garlic, Hoisin sauce, rice vinegar, soy sauce, cornstarch, fresh ginger, water chestnuts, green onions, Sriracha, Bibb lettuce, and shredded carrots.

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