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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek style breakfast sausage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Style Breakfast Sausage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Greek Style Breakfast Sausage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Greek Style Breakfast Sausage:
- Take 1 lb Ground pork, unseasoned
- Make ready 1 lb Ground lamb
- Make ready 1 tbsp Salt
- Take 1 tsp Oregano
- Make ready 1 tsp Ground corriander
- Take 1 tsp Fennel seed
- Prepare 4 clove Garlic, minced (about 1 Tablespoon)
- Take 1/2 tsp Fresh ground black pepper
- Get 1/4 tsp Cayenne pepper
- Get 2 each Zest of 2 oranges, finely grated
- Prepare 1/4 cup Ice water
Steps to make Greek Style Breakfast Sausage:
- Place pork and lamb in a large mixing bowl.
- Mix all spices well.
- Add spices and water to the meat and mix well with hands.
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
- Portion into 16 - 2 ounce portions and flatten into round disks.
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
- Drain on paper toweling before serving.
So that’s going to wrap it up with this exceptional food greek style breakfast sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
