Fresh Peach Cheesecake Crumble Bars
Fresh Peach Cheesecake Crumble Bars

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fresh peach cheesecake crumble bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fresh Peach Cheesecake Crumble Bars is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
  1. Make ready FOR CRUMB MIXTURE FOR CRUST AND TOPPING
  2. Make ready 2 cup all-purpose flour
  3. Prepare 1/2 tsp salt
  4. Take 2 cup oats, I used Quaker old fashioned oats
  5. Get 2 tsp baking soda
  6. Prepare 1 1/2 cup unsalted butter, at room temperature
  7. Make ready 1 1/2 cup iight brown sugar, packed
  8. Take 1/2 tsp ground cinnamon
  9. Prepare PEACH CHEESECAKE LAYER
  10. Take 8 oz cream cheese, at room temperature
  11. Get 2/3 cup confectioner's sugar
  12. Take 2 large 3ggs, beaten
  13. Get 1 tsp vanilla extract
  14. Take 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
  15. Get 1/4 tsp ground cinnamon
  16. Make ready CHOCOLATE DRIZZLE
  17. Take 12 oz semisweet chocolate, melted right before using
Steps to make Fresh Peach Cheesecake Crumble Bars:
  1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
  2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
  3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
  4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
  5. Spread cream cheese filling evenly over baked crust
  6. Evenly line up peach slices on filling
  7. Sprinkle remaing flour/oat crumble evenly over peaches
  8. Bake for 20 to 25 minutes until filling is just set and topping is golden
  9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
  10. Cut into bars

So that’s going to wrap it up for this special food fresh peach cheesecake crumble bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!