French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french toast with bananas and maple syrup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French Toast with bananas and Maple Syrup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. French Toast with bananas and Maple Syrup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Make ready 50 ml whole milk
  2. Make ready 2 eggs
  3. Prepare 2 thick slices of brioche
  4. Make ready 2 knobs unsalted butter
  5. Prepare 1 tbsp granulated sugar
  6. Get 1/2 tsp ground cinnamon
  7. Take 1 large ripe banana
  8. Take maple syrup
Instructions to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

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