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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage Stuffing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sausage Stuffing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffing:
- Take 2 loaf bread
- Make ready 1 medium onion, chopped
- Prepare 1 lb pork sausage meat (no casing)
- Take 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Make ready 2 tbsp sage
- Get 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Make ready 1 large egg
- Make ready 1 cup water
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that is going to wrap this up with this exceptional food sausage stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
