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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scottish shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scottish Shortbread Cookies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scottish Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread Cookies:
- Take 5 sticks butter, unsalted at room temperature
- Take 1 1/4 cup sugar
- Take 1/4 tsp salt
- Take 5 cups flour
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
So that’s going to wrap it up with this exceptional food scottish shortbread cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
