Sausage meat Plait
Sausage meat Plait

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage meat plait. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is a classic British dish that's like a giant sausage roll. Serve with greens and mustard for a traditional dinner for two. The sausage meat is wrapped in rough puff pastry, or puff pastry.

Sausage meat Plait is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage meat Plait is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Plait:
  1. Prepare 200 grams pack shortcrust pastry
  2. Prepare 400 grams sausagemeat
  3. Prepare 100 grams ready cooked chestnuts
  4. Take 2 banana shallots
  5. Make ready 2 clove garlic
  6. Get 4 smoked bacon rashers
  7. Take 100 grams pitted prunes
  8. Take 1 tsp mixed spice
  9. Take 1/2 tsp ground nutmeg
  10. Take 1 salt and pepper
  11. Prepare 1 beaten egg

I have added additional veg & such to Yvonne's original which just had sausage meat and. Sausage Plait. this link is to an external site that may or may not meet accessibility guidelines. Sausage meat vs minced pork - Personally I like starting with a blank canvas, so I always opt for Very easy to do and makes them slightly more 'luxurious' looking! This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry.

Steps to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. As an bonus extra we want the students to make a main course. Choosing puff or shortcrust pastry, sausage meat and asking at home about extras to make it better. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked.

So that’s going to wrap it up with this special food sausage meat plait recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!