
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried cabbage with smoked sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Cabbage with Smoked Sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Cabbage with Smoked Sausage is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage with Smoked Sausage:
- Make ready 1 head cabbage, chopped
- Prepare 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
- Make ready 1/4 packages smoked bacon, chopped into bite size pieces
- Make ready 1 medium onion, chopped or diced
- Take 1 salt and pepper to taste
- Take 1/4 cup beef broth ( Optional )
- Get 1 salt and pepper to taste
- Take 1 Cajun seasoning ( optional )
Steps to make Fried Cabbage with Smoked Sausage:
- On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
- When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
- If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
- Add seasonings to taste.
So that’s going to wrap this up with this exceptional food fried cabbage with smoked sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!