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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango pineapple double layered ice cream🍦🍦. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango pineapple double layered ice cream🍦🍦 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango pineapple double layered ice cream🍦🍦 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Get Chocolate ice cream
- Get Mango pineapple pulp
- Prepare 1 can Condensed milk
Instructions to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
So that is going to wrap this up for this exceptional food mango pineapple double layered ice cream🍦🍦 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
