Italian sausage
Italian sausage

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, italian sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

Italian sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Italian sausage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have italian sausage using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian sausage:
  1. Prepare 1 lb fresh ground pork
  2. Prepare 1/4 tsp sage
  3. Make ready 1 tsp fennel seed
  4. Take 1/2 tsp basil
  5. Take 1/2 tsp whole leaf oregano
  6. Take 1 tbsp chopped parsley
  7. Make ready pinch salt
  8. Take 1/2 tsp red pepper flakes, optional

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Instructions to make Italian sausage:
  1. In a bowl, mix all the ingredients together
  2. I made these into meatballs.
  3. If you want links, wrap in plastic wrap, or wax paper( butter paper). steam litely or smoke litely. When firm remove wrapping then cook like you want.

Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Italian Sausage - How to Stuff Sausage. Sausage Making, Italian style homemade sausage, sausage how its made. Italian sausage is a pork sausage with a distinctive fennel taste.

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