Sausage Pasta Rollatini
Sausage Pasta Rollatini

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage pasta rollatini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pasta Rollatini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sausage Pasta Rollatini is something that I’ve loved my whole life. They are fine and they look wonderful.

This Sausage Stuffed Chicken Rollatini is a show stopping dinner! This Sausage Stuffed Chicken Rollatini was one of those meals that every single person at the table ate everything on their plate. Delicious Italian sausage is rolled in eggplant slices, bathed in marinara sauce, topped with mozzarella and baked.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage pasta rollatini using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta Rollatini:
  1. Make ready 12 1/2 oz package fresh lasagna sheets
  2. Get 1 lb Italian sausage, hot or sweet
  3. Make ready 2 to 4 cups marinara sauce, I used mine recipe attached in step #1 or use your favorite
  4. Make ready 1/4 lb thin sliced deli ham, I used black forest ham
  5. Take 8 oz Italian 4 cheese blend, deli sliced thin if possible
  6. Prepare GARNISH
  7. Prepare grated parmesan cheese

Rollatini is a little like the love story of eggplant parm and lasagna. The resulting eggplant rolls are baked until tender in tomato sauce. Rollatini is also a really great meal for those rare times when you. Chicken rollatini is an Italian-American dish in which thin slices of chicken are rolled around a cheesy filling and baked.

Instructions to make Sausage Pasta Rollatini:
  1. Preheat oven to 400. Spray a 9 by 13 Inch baking dish with non stick spray. Put a then layer of marinara sauce in bottom of pan, set asiDr. My marinara sauce is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  2. Soften lasagna noodles in boiling salted water according to your package directions.. Drain and lay flat on towels or parchment paper
  3. Brown sausage in skillet until brown and cooked through about 15 to 20 minutes, remove to plate to cool.a bit.
  4. MAKE ROLLS
  5. Lay each single sheet of blanched lasagna sheets flat
  6. Spread a light layer of marinara sauce on lasagna sheet
  7. Place a single layer of ham to cover sauce
  8. Add sausage on one end top with 2 cheese slices and roll up
  9. Trim any excess pasta on sides if your sausage was not as long as the pasta sheet. Place side by side in prepared pan. Top with some more marinara sauce and top all with remaining cheese. Bake until heated through and cheese has melted about 15 to 20 minutes.. Serve with extra sauce and parmesan cheese

Celebrate the arrival of warmer temperatures with this summery, fully loaded pasta. Pizza with Fresh Tomatoes and Basil. Butternut Squash Tortellini with Brown Butter Sauce. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. I used mild bulk sausage (did not add oil) and penne pasta.

So that’s going to wrap it up with this special food sausage pasta rollatini recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!