Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french toast cheese sandwich in multigrain bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I like to use multi-grain bread to make French toast. My favorite bread comes from Trader Joe's. The honey in this recipe is optional, but I think it adds some welcome sweetness to the toast, which Have you tried Ohio maple syrups? they are some of the most delicious around.
French Toast Cheese Sandwich in Multigrain Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. French Toast Cheese Sandwich in Multigrain Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast cheese sandwich in multigrain bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Cheese Sandwich in Multigrain Bread:
- Get 2 whole eggs
- Take 2 tsp finely chopped onion
- Get 2 tsp chopped tomato (deseeded)
- Make ready 1 tsp finely chopped green bell pepper
- Get 1 tsp roughly chopped mint leaves
- Take 1 tsp roughly chopped coriander
- Make ready 1 pinch Garam Masala
- Make ready 1 finely chopped green chilli
- Make ready 1 pinch black pepper powder
- Get To Taste Salt
- Prepare 2 cheese slices
- Prepare 4 slices Multigrain bread
- Prepare 1 tsp Butter for toasting
When I lived in Rome, I ate Mozzarella in Carozza for breakfast sometimes with coffee and it was always a. Spread each slice of warm French toast with as much Dijon mustard as you'd like. Top each piece with three slices ham and sprinkle with Gruyère. French Toast Sandwiches stuffed with mozzarella and bacon is the shortcut to heaven.
Instructions to make French Toast Cheese Sandwich in Multigrain Bread:
- Beat the eggs with a fork and add onions, tomato, green bell pepper and green chillies one by one and mix well.
- Add mint, coriander, garam Masala, Black pepper powder and salt and beat the mixture again with a fork.
- Butter a pan and put a multigrain bread slice on it. Pour the mixture with a spoon little by little. Spread it carefully and nicely.
- Flip the slice upside down, to get the eggs cooked. Once cooked nicely, flip the slice again to get the egg side up.
- Put a cheese slice on the bread and cover it with another bread slice.
- Now cook it from both the sides till the cheese melt a little and the bread is crispy enough.
- Cut into halves and serve hot with Mint Chutney or Tomato ketchup.
Nothing can go wrong when combined with melty mozzarella and bacon. Transfer onto a plate and prepare the sandwiches. Put one mozzarella slices and two slices fried bacon in between two soaked bread slices. A nubbly-textured sandwich loaf perfect for sandwiches and toast. Remove the bread from the oven and turn it out onto a rack to cool.
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