Sausage Stuffed Jalapeños
Sausage Stuffed Jalapeños

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage stuffed jalapeños. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Stuffed Jalapeños is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage Stuffed Jalapeños is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stuffed Jalapeños:
  1. Prepare 1/2 lb Regular Pork Sausage
  2. Take 1/2 lb Hot Pork Sausage
  3. Prepare 1 packages Cream Cheese (soften)
  4. Take 1 cup Shredded Parmesan cheese (4oz)
  5. Get 20 large Jalapeños peppers, halved
Steps to make Sausage Stuffed Jalapeños:
  1. Cut jalapeños in half and remove seeds
  2. In a skillet, cook the over medium heat until no longer pink; drain.
  3. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
  4. Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.

So that’s going to wrap it up with this special food sausage stuffed jalapeños recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!