Homemade Apple Sausage
Homemade Apple Sausage

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade apple sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Apple Sausage is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Apple Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Apple Sausage:
  1. Make ready 5 lb ground pork (lean)
  2. Get 2 tbsp sea salt
  3. Prepare 3 large apples (peeled, cored, and grated)
  4. Take 3 cup Apple sauce
  5. Take 1 cup maple syrup
Instructions to make Homemade Apple Sausage:
  1. Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
  2. Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
  3. Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
  4. Seal in airtight freezer bags, and freeze for up to 6 months.

So that’s going to wrap this up with this exceptional food homemade apple sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!