Easy Sausage Rolls
Easy Sausage Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy sausage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Sausage Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Sausage Rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy sausage rolls using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage Rolls:
  1. Prepare 1 tbsp olive oil
  2. Make ready 2 Red onions, halved thinly sliced
  3. Get 1 1/2 tbsp brown sugar
  4. Take 2 sheets frozen ready rolled puff pastry
  5. Take 1 egg, lightly beaten
  6. Make ready 8 thin pork sausages
Instructions to make Easy Sausage Rolls:
  1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
  2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
  3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

So that is going to wrap it up for this special food easy sausage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!