Sausage Rolls
Sausage Rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sausage rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Rolls is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:
  1. Take 2 lb Pork sausage (bulk)
  2. Take 1 medium onion, chopped fine
  3. Prepare 2 clove garlic, minced
  4. Make ready 1/2 tsp black pepper
  5. Take 1 packages puff pastry
Instructions to make Sausage Rolls:
  1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
  2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
  3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
  4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.

So that is going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!