Smoked Sausage and Cabbage
Smoked Sausage and Cabbage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked sausage and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Sausage and Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked Sausage and Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have smoked sausage and cabbage using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage and Cabbage:
  1. Make ready 2 packages smoked sausage
  2. Get 6 slice bacon
  3. Take 1 head cabbage
  4. Prepare 1 seasonings to taste
  5. Make ready 1/4 cup chicken broth/stock
Steps to make Smoked Sausage and Cabbage:
  1. Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
  2. Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
  3. Add cabbage, You will not be able to add all of the cabbage at one time, pile about half the cabbage evenly on top of your meats and cover, your lid probably won't close all the way, allow to cook for about 15 minutes then stir.
  4. Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!

So that’s going to wrap it up for this exceptional food smoked sausage and cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!