Delish Recipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cookred beans with andouille sausages & smoke neck bones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Get 1 lb Package Red beans
2. Make ready 7 cup Cold water
3. Make ready 1 large onion
4. Take 1 Red bell pepper
5. Take 1 cup Celery
6. Make ready 6 garlic cloves
7. Get 1 ground black pepper
8. Make ready 1 garlic powder
9. Make ready 1 onion power
10. Make ready 1 tsp. liquid smoke
11. Take 1 ( teasp )Gumbo file
12. Make ready 1 tsp. ground thyme
13. Prepare 1 lb Andouille Sauages
14. Take 1 dried oregano
15. Make ready 1 ground cloves
16. Make ready 1 Smoke neck bones are ham hock( washed,)
17. Prepare 1 teaspoon brown sugar
18. Take 1/4 olive oil, extra virgin

Instructions to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

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