Oh So Filling Sausage Breakfast Pie
Oh So Filling Sausage Breakfast Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oh so filling sausage breakfast pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oh So Filling Sausage Breakfast Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oh So Filling Sausage Breakfast Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
  1. Make ready 1 lb Bulk pork sausage
  2. Take 1 cup Chopped sweet red pepper
  3. Prepare 1/2 cup Chopped mushrooms
  4. Prepare Minced garlic
  5. Take 2 cup Shredded Monterey Jack Cheese
  6. Prepare 1/2 cup Cheddar Cheese
  7. Get 1 1/3 cup Milk
  8. Prepare 3 Eggs
  9. Make ready 3/4 cup Bisquick
  10. Prepare Pepper
Instructions to make Oh So Filling Sausage Breakfast Pie:
  1. Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
  2. Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
  3. In a medium bowl mix milk, eggs, Bisquick & pepper.
  4. Pour over the sausage mixture.
  5. Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
  6. Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!

So that is going to wrap this up for this exceptional food oh so filling sausage breakfast pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!