Peanut Butter French Toast Roll-Ups With Banana & Almond Filling
Peanut Butter French Toast Roll-Ups With Banana & Almond Filling

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter french toast roll-ups with banana & almond filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter French Toast Roll-Ups With Banana & Almond Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Peanut Butter French Toast Roll-Ups With Banana & Almond Filling is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have peanut butter french toast roll-ups with banana & almond filling using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter French Toast Roll-Ups With Banana & Almond Filling:
  1. Get 8 slices white bread
  2. Get 2 sweet ripe banana chopped into small pieces
  3. Get 3/4 cup chopped almond
  4. Get 2 tsp honey
  5. Take 4 tbsp peanut butter
  6. Prepare 2 nos egg
  7. Prepare 1 tsp cinnamon powder
  8. Take 1 tsp vanilla essence
  9. Get 1/2 cup liquid milk
  10. Take 2 tbsp butter
  11. Make ready 2 tbsp powdered sugar for garnishing
  12. Prepare 3/4 cup sliced ripe banana for serving
  13. Get 4 tbsp honey for serving
Steps to make Peanut Butter French Toast Roll-Ups With Banana & Almond Filling:
  1. In a mixing bowl,add in chopped banana, chopped almonds and 2 tsp honey.
  2. Mix well and set aside.
  3. Now cut off the crust of each slice of bread.
  4. Roll these bread slices until very flat.
  5. Spread 1/2 tsp peanut butter on each slice.
  6. Top with banana almond filling.
  7. Roll up all the bread slices and set aside.
  8. Now break the eggs in a bowl,add in vanilla essence and cinnamon powder.
  9. Then add in liquid milk and mix well.
  10. Now heat butter in a pan.
  11. Dip each roll in the egg cinnamon mixture.
  12. Now fry each roll ups by turning with tongs until browned all the way around, about 5 minutes each.
  13. When done take them out in and a plate.
  14. Sprinkle powdered sugar over the french toast roll ups.
  15. French Toast Roll-Ups are ready to serve.
  16. Serve with honey and sliced banana.

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