Cranberry Sausage Stuffing
Cranberry Sausage Stuffing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry sausage stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Sausage Stuffing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cranberry Sausage Stuffing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Sausage Stuffing:
  1. Prepare 1 large sourdough round
  2. Prepare 1 medium onion chopped
  3. Take 2 celery stalks chopped
  4. Get 1 Cup dried cranberries (craisins)
  5. Get 1 pound pork sausage
  6. Get 1/4 Cup butter melted
  7. Make ready 2 Cups turkey or chicken broth
  8. Get If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Cranberry Sausage Stuffing:
  1. Mix all ingredients in a large mixing bowl
  2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
  3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
  4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that is going to wrap it up for this exceptional food cranberry sausage stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!