Sausage & Fennel Frittata
Sausage & Fennel Frittata

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage & fennel frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage & Fennel Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage & Fennel Frittata is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage & Fennel Frittata:
  1. Make ready 1/2 lb ground spicy pork sausage
  2. Make ready 1/2 bulb fennel; small dice (save fronds)
  3. Prepare 1/2 red bell pepper; small dice
  4. Get 8 eggs
  5. Get 1/4 C heavy cream
  6. Take 1 t crushed pepper flakes
  7. Make ready 1/4 C shredded parmesean cheese
  8. Get as needed kosher salt & freshly cracked black pepper
  9. Prepare as needed sour cream
  10. Prepare as needed flat leaf parsely; chiffonade
Instructions to make Sausage & Fennel Frittata:
  1. Preheat oven to 375°
  2. Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
  3. Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
  4. When pork is browned add eggs. Stir to distribute. Cook 1 minute.
  5. Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
  6. Garnish with sour cream, minced dill fronds, and parsley.
  7. Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,

So that’s going to wrap it up for this special food sausage & fennel frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!