Brad's portabello ravioli and sausage
Brad's portabello ravioli and sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's portabello ravioli and sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's portabello ravioli and sausage is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's portabello ravioli and sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's portabello ravioli and sausage:
  1. Make ready 1/2 pkg ravioli stuffed with portabello & ricotta cheese
  2. Make ready 1 jar Ragu brand parmesan garlic alfredo sauce
  3. Get 5 strips bacon, chopped
  4. Get 2 chicken and apple sausages, sliced thin
  5. Make ready toppings
  6. Get shaved parmesan cheese
  7. Prepare leaves fresh basil
Steps to make Brad's portabello ravioli and sausage:
  1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
  2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
  3. In same pot, bring alfredo to a simmer on low heat.
  4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
  5. Top with parmesan and basil. Serve immediately.

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