Peanut Butter and Jelly Muffins
Peanut Butter and Jelly Muffins

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter and jelly muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peanut Butter and Jelly Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Muffins:
  1. Prepare 150 g dairy free spread
  2. Get 150 g caster sugar
  3. Make ready 2 tbsps creamy peanut butter
  4. Make ready 3 eggs
  5. Prepare 150 g gluten free self raising flour
  6. Make ready 4 tbsps raspberry jam
Instructions to make Peanut Butter and Jelly Muffins:
  1. Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
  2. Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
  3. Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes

So that is going to wrap it up for this special food peanut butter and jelly muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!