Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Cabbage w/ shrimp & sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Cabbage w/ shrimp & sausage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Take 1 head cabbage
  2. Prepare Beef or chorizo sausage ( preferably your choice
  3. Make ready Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Make ready 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Take Creole Seasoning
  6. Make ready Whole sweet onion ( diced
  7. Prepare You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

So that’s going to wrap this up with this exceptional food fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!