Eggless Stuffed banana French Toast
Eggless Stuffed banana French Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless stuffed banana french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Stuffed banana French Toast is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggless Stuffed banana French Toast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless stuffed banana french toast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Stuffed banana French Toast:
  1. Get 1 tbsp vanilla custard powder
  2. Take 1 cups milk
  3. Prepare 2 tbsp sugar
  4. Take 4 bread slices
  5. Get 1 big banana sliced
  6. Make ready 1 tsp cinnamon powder
  7. Get 2 tsp castor sugar
  8. Take 2 tbsp honey
  9. Prepare 2 tbsp butter
Steps to make Eggless Stuffed banana French Toast:
  1. Cut the edges of bread slices place fresh sliced bananas on one side of the bread & cover it with another slice of bread & set aside.
  2. In a mixing bowl add custard powder, sugar, milk & mix well till sugar melts & keep aside.
  3. Now mix castor sugar & cinnamon powder & keep aside.
  4. Now preheat a nonstick pan on the gas, put little butter on it, while the butter melts dip the sandwiched bread in milk mixture carefully & put it on the hot pan & cook on both sides till golden brown.
  5. Once the slice is cooked take it in a plate sprinkle some cinnamon sugar on it & drizzle some honey over it & serve.

So that is going to wrap it up with this special food eggless stuffed banana french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!