Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's smoked salmon and sausage quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's smoked salmon and sausage quiche is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready 1/4 cup chopped sweet onion
  2. Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Get 1/2 kielbasa sausage, sliced thin
  4. Take 4 Oz smoked salmon, remove bones. Crumbled
  5. Make ready 2 Oz deli ham, chopped
  6. Prepare 1/4 cup chopped fresh basil
  7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Make ready 8 lg eggs
  9. Get 1 cup whole milk
  10. Prepare 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Make ready to taste Salt, black pepper, and garlic powder

Distribute the Brie, salmon and asparagus in the tart. Pour in the egg and cream mixture. These useful spices can be used to cook so many different meals! Fold in the salmon, broccoli, and chives.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. For a change, why not have your smoked salmon in a quiche instead of on a bagel?

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