Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and sausage with sauerkraut. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! View top rated Cabbage sauerkraut and sausages recipes with ratings and reviews.

Cabbage and sausage with sauerkraut is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cabbage and sausage with sauerkraut is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Take 1 medium onion sliced thin and chopped
  2. Make ready 2 tbsp olive oil
  3. Make ready 1/2 lb sausage sliced thin
  4. Prepare 1/3 cup If you have any ham scraps for seasoning throw in
  5. Take 1 tsp carraway seeds
  6. Prepare 1/2 tsp black pepper
  7. Take 1 +1/2 can of beer
  8. Make ready 15 oz sauerkraut with juice
  9. Get 1/2 head cabbage
  10. Get 1 tbsp pickling spice

Sauerkraut has all the benefits of traditional fermented foods, including the abundance of natural probiotics. It is made using natural lactic acid fermentation. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. This traditional food is fermented cabbage with spices.

Instructions to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Sauerkraut, a popular dish in Germany, is pickled white cabbage, both salty and sour. The salt monopoly during Fredrick the Great's reign may have led to the way in which to preserve sauerkraut, thus A skillet filled with sausage and sauerkraut. A fermented cabbage dish great for a beginner fermentation project. Add the sausages and allow their sides to brown.

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