Maple & Sage Breakfast Sausage
Maple & Sage Breakfast Sausage

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple & sage breakfast sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Maple & Sage Breakfast Sausage is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Maple & Sage Breakfast Sausage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple & Sage Breakfast Sausage:
  1. Get 3 lbs. Ground Pork or Beef/Pork Mix
  2. Get 4 Tbs. Maple Syrup
  3. Get 2 tsp. Salt
  4. Get 1 tsp. Pepper
  5. Take 1/2 tsp. Onion Powder
  6. Prepare 1/2 tsp. Garlic Powder
  7. Get 2 Tbs. Fresh Sage, chopped

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Instructions to make Maple & Sage Breakfast Sausage:
  1. In a large bowl, mix all ingredients together.
  2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
  3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
  4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
  5. When ready to use, take out desired amount and fry them up in a skillet.
  6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
  7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
  8. When ready to eat, take out your desired amount and reheat in the microwave.

So that’s going to wrap it up for this exceptional food maple & sage breakfast sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!