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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun jambalaya sausage /chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun jambalaya sausage /chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun jambalaya sausage /chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook.
To get started with this particular recipe, we must first prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Take 1 lb Pork sausage -sliced
- Take 3 lbs chicken breast -chopped
- Take 4 onions -chopped
- Get 1 bellpepper -chopped
- Prepare 2 stalks celery -chopped
- Get 1 pack green onions chopped
- Prepare 2 Tbs Cajun seasoning
- Get 1/2 Tbs cayenne pepper
- Take 1 tbs garlic powder
- Make ready Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Get 6 cups water I used half broth /water
- Make ready 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight.
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
Although Louisiana-style ingredients are Just don't use breakfast or Italian sausage—their sage and fennel flavors have no place in jambalaya. Cajun blood runs deep within my veins. My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery.
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