Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, short bread spritz cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Short Bread Spritz Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Short Bread Spritz Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook short bread spritz cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Short Bread Spritz Cookies:
- Take 1 cup butter, softened
- Prepare 1/2 tsp vanilla extract
- Make ready 1/2 cup powdered sugar
- Make ready 6 tbsp cornstarch
- Get 1/8 tsp salt
- Prepare 1 1/2 cups flour
Steps to make Short Bread Spritz Cookies:
- Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed.
- Add in cornstarch, flour, and salt. Beat just until combined.
- Place dough into cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
- Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool. If you don't have a cookie press, you can make small balls about 3/4" and press flat with fork. You can also use a pastry bag and a piping tip and make little circles or squares.
So that’s going to wrap it up for this special food short bread spritz cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!