Spinach and Cream Cheese Quiche with Breakfast Sausage
Spinach and Cream Cheese Quiche with Breakfast Sausage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach and cream cheese quiche with breakfast sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Prepare 1 CRUST MAKES ONE EXTRA
  2. Prepare 2 1/2 cup all-purpose flour
  3. Take 1 1/4 tsp salt
  4. Get 6 tbsp salted chilled Butter cut in small Cubes
  5. Prepare 3/4 cup of chilled vegetable shorting (crisco)
  6. Get 1 1/2 cup ice water
  7. Prepare 1 FILLING
  8. Prepare 3 large eggs
  9. Take 1 ground black pepper
  10. Make ready dash of salt
  11. Take 1 pinch of paprika
  12. Take pinch of ground nutmeg
  13. Take 1 dash of johnnys seasoning
  14. Get 1 1/2 cup Milk any kind
  15. Take 1 packages of frozen spinach thawed and drained well
  16. Take 1/4 cup ground breakfast sausage like jimmy dean
  17. Prepare 1/2 of a white or yellow onion
  18. Prepare 1 Cheddar cheese
Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Mix flour and Salt. Cut in Butter and shortening.
  2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
  3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
  4. Preheat oven to 375
  5. Fry sausage and onion until sausage is browned
  6. Get dough out of freezer and press into 9 inch glass baking dish
  7. Spread evenly spinach and sausage
  8. Add dollops of cream cheese through out quiche
  9. Lightly mix eggs Milk and spices together
  10. Pour evenly into dish
  11. Grate cheese on top
  12. Bake for 45 to 55 minutes until crust and Cheese are Brown
  13. Wait 10 minutes before serving

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