Pineapple Mango Pie
Pineapple Mango Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple mango pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pineapple Mango Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pineapple Mango Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Mango Pie:
  1. Take 1 (20 oz) can mango, undrained
  2. Make ready 1 (20 oz) can crushed pineapple, undrained
  3. Prepare 3 tbsp cornstarch
  4. Take 1/4 tsp salt
  5. Take 2/3 cup brown sugar
  6. Make ready 1 tbsp vanilla
  7. Make ready 1 tbsp lemon juice
  8. Take 2 tbsp butter or margarine
  9. Make ready 2 refrigerated pie crusts
  10. Get 1 egg, beaten with a splash of milk
  11. Take Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
  1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
  2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
  3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
  4. Wait until the pie is COMPLETELY cooled before cutting!

So that’s going to wrap this up for this special food pineapple mango pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!