Peach Jelly with Cream Cheese
Peach Jelly with Cream Cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, peach jelly with cream cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Jelly with Cream Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Peach Jelly with Cream Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peach Jelly with Cream Cheese:
  1. Prepare 1 large can of peaches, separate the syrup and the peaches
  2. Make ready Syrup from the peach can + water until it reaches 500 ml
  3. Prepare 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
  4. Take 200 ml milk
  5. Get 100 ml water
  6. Prepare 250 gr cream cheese
  7. Get 1/3 cup + 1/4 cup sugar
  8. Get Juice from 1/4 lemon
  9. Prepare 2 drops food coloring – optional (I used green)
Instructions to make Peach Jelly with Cream Cheese:
  1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
  2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
  3. Use low heat and stir constantly. Add food coloring if you wish.
  4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
  5. Wait a while until the jelly is almost set.
  6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
  7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
  8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

So that’s going to wrap this up with this exceptional food peach jelly with cream cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!