Sausage, Bacon, & Bean Chili
Sausage, Bacon, & Bean Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage, bacon, & bean chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sausage, Bacon, & Bean Chili is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage, Bacon, & Bean Chili is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sausage, bacon, & bean chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage, Bacon, & Bean Chili:
  1. Take 3 slices bacon
  2. Get 16 oz ground Italian sausage
  3. Make ready 1/4 tsp onion powder
  4. Make ready 1 tbsp chili powder
  5. Make ready 1/2 tsp dry mustard
  6. Prepare 1/4 tsp black pepper
  7. Make ready 2 cloves garlic, minced
  8. Make ready 16 oz canned red kidney beans
  9. Prepare 16 oz canned chickpeas
  10. Get 32 oz canned diced Italian tomatoes
  11. Take 2 tsp worcestershire sauce

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Steps to make Sausage, Bacon, & Bean Chili:
  1. Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.
  2. Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.
  3. Drain beans. Add to crock pot. Mix well.
  4. Add undrained tomatoes & worcestershire sauce & mix well.
  5. Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.

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