Peach Cake
Peach Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peach cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peach Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peach Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have peach cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peach Cake:
  1. Make ready Cake:
  2. Prepare 1 - (15 oz.) Box of yellow cake mix
  3. Take 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
  4. Get 2 - (3 oz.) packages of peach jello
  5. Take 4 - Large eggs
  6. Take 1 - Cup vegetable oil
  7. Prepare 1 - Tsp vanilla extract
  8. Prepare Frosting:
  9. Prepare 2 - Cups brown sugar
  10. Get 2/3 - Cups heavy cream
  11. Take 1/2 - Cup (1 stick) of unsalted butter (melted)
  12. Make ready 1 - Tsp vanilla extract
  13. Prepare Ice bath, optional
Steps to make Peach Cake:
  1. Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
  2. Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
  3. Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
  4. Remove cake from oven and let cool completely
  5. While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
  6. Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
  7. Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
  8. Spread frosting over cooled cake, then slice into squares and enjoy

So that’s going to wrap it up for this special food peach cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!