Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cumberland sausage, ham and tomato quiche with 2 cheeses. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Take 4 Sliced Cumberland Sausage
- Make ready 2 Diced Ham
- Prepare 1 Tomato, Chopped
- Take 250 grams Mature Cheddar
- Prepare 250 grams Red Leicestershire
- Take 3 Eggs
- Make ready 300 ml Whole Milk or Cream
Steps to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Preheat oven Gas mark 6
- Make your shortcrust pastry either from scratch or packet which ever you prefer
- Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
- Either fry or grill sausages till cooked and chop into 1cm slices.
- Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
- Using half the cheese layer the base.
- Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
- Throw on rest of cheese.
- Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.
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