Pork Sausage
Pork Sausage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Sausage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Sausage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork sausage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Sausage:
  1. Take 5 kg ground pork
  2. Take 250 grams pork fat marinade with sugar
  3. Get 1/4 cup rosemary & thyme mix
  4. Make ready 1 cup Chicken Stock Powder
  5. Take 1 can Beer
  6. Make ready 1/4 cup Fish Sauce
  7. Get 1/2 cup Sausage/meat spices
  8. Get 3 each bay leaf
  9. Make ready 1/2 cup sugar
Steps to make Pork Sausage:
  1. mixed all and refrigerate for 30 mins. stuff into hog sausage skin, wash with Chinese rice wine/whisky
  2. Chinese Way of Cooking: fridge dry for 5 - 7 days, pan fried till sausage skin turn golden brown, add in water [ cover half of the sausage ] cook till all water evaporate.
  3. Western Cooking: boil sausage immediately after stuffing process done. for 15 - 20 mins. keep in fridge overnight; smoke sausage the following day
  4. Our way of cooking: Fidge dry for 3 - 4 days, Charcoal to cook

So that is going to wrap it up with this exceptional food pork sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!