Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Take 1 Water, as needed
  2. Make ready 6 oz Penne pasta
  3. Prepare 1 Olive oil, as needed
  4. Make ready 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
  5. Prepare 3 oz onion, sliced thinly
  6. Get 1 garlic clove, minced
  7. Prepare 3 oz kale, cleaned and cut or torn into 1 inch pieces
  8. Prepare 1 Kosher salt, to taste
  9. Get 1 Black pepper, to taste
  10. Get 1/4 cup half and half
  11. Make ready 1 each apple, small, sliced thinly
  12. Prepare 1 oz grated Parmesan
Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
  2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

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