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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon sausage apricot kabobs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Sausage Apricot Kabobs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon Sausage Apricot Kabobs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon sausage apricot kabobs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Sausage Apricot Kabobs:
- Prepare Kabobs
- Make ready 5 Sausage links
- Take 1 lb bacon
- Get 1 packages dried apricots (the package I bought had about 40)
- Make ready 15 to 20 skewers, soaked for 30 minutes in water
- Get Baste/Dipping sauce
- Prepare 3 tbsp apricot preserves
- Take 3 tbsp lemon juice
- Prepare 1 tbsp dijon mustard
- Take 1 tsp Worcestershire sauce
Instructions to make Bacon Sausage Apricot Kabobs:
- Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
- Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
- Repeat until all sausage is skewered.
- Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
- Grill kabobs until bacon is cooked through, using basting sauce frequently.
- Enjoy.
So that’s going to wrap this up for this special food bacon sausage apricot kabobs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
