Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )
Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
  1. Prepare 21 oz Cooked kidney beans
  2. Take 4 slice bacon
  3. Make ready 3 Botifarres del perol
  4. Take 2 clove garlic
  5. Prepare 1 bunch chopped parsley
  6. Get 4 tbsp olive oil
  7. Take 1 salt and pepper to taste
Steps to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
  1. In a pot, fry the bacon until crispy and add chopped garlic cloves
  2. Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo.
  3. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley.

So that’s going to wrap it up for this exceptional food mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!