Bacon Sausage Jalapeño Poppers
Bacon Sausage Jalapeño Poppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon sausage jalapeño poppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Sausage Jalapeño Poppers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bacon Sausage Jalapeño Poppers is something which I’ve loved my whole life.

Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Jalapeño poppers are the ultimate game-day treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Sausage Jalapeño Poppers:
  1. Take 16 oz cream cheese
  2. Get 1 dash cumin
  3. Get 1 lb italian sausage
  4. Make ready small onion
  5. Get 12 large jalapeño peppers
  6. Get mozzarella cheese

I'm sure they exist, but I'm not googling because I would like to go on believing that I made them up the never before seen sausage. Halve the jalapeños and remove stem and tough flesh attached to stem. Add ht cooked sausage on top of cream cheese to facilitate mixing. Mix in cheddar and garlic powder.

Instructions to make Bacon Sausage Jalapeño Poppers:
  1. Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
  2. Brown the Italian sausage with the chopped onion.
  3. While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
  4. Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
  5. Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
  6. Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!

Stuff jalapeños with mixture and wrap with bacon. Better than normal jalapeno poppers, these Bacon Wrapped Jalapeño Poppers with Taco Filling take a jalapeño popper and give them a delicious Tex-Mex twist. Instead of stuffing the jalapeños with just cheese, I stuffed them. Decadent sausage stuffed bacon wrapped jalapenos make a perfect appetizer for a casual dinner and are great for your tailgate menu! How to Make Bacon Wrapped Jalapeno Poppers.

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